My new favorite start to the day is this delicious little scramble. Start by sautéing diced green onions and sliced baby portobello mushrooms in a little olive or coconut oil. Salt and pepper to suit your fancy. Add in two eggs, lightly scrambled, and cook until almost set. Crumble goat cheese over the top, reduce heat, and cover for about two more minutes. The goat cheese will be just starting to melt and get creamy. Voila! Pair with fresh fruit and you have a delicious start to your day!